(My new camera is doing great! So excited about how these cookies look....I know that makes me strange, but I'm okay with that!)
I have tried many different chocolate chip cookie recipes. Today I had to make Thomas Keller's version.
The cookies turned out thin. I was worried that they would be crispy, but they were chewy and delicious! I will make these cookies again. The recipe is a keeper.
Thomas Keller's Chocolate Chip Cookies
2 1/3 + 1 tablespoon flour
3/4 teaspoon baking soda
1 teaspoon salt
10 ounces chocolate cut into chip sized pieces (I used chocolate chips!)
1/2 pound (2 sticks) butter
1 cup packed brown sugar
3/4 cup granulated sugar
Combine the flour, baking soda, and salt in a bowl and set aside.
Beat the butter with the sugars until light and creamy. Add the eggs one at a time until incorporated. Add the dry ingredients. Mix in the chocolate.
Bake at 350 degrees for 9-10 minutes. The cookies will spread and the edges will become brown.