Monday, March 28, 2011

Thomas Keller's Chocolate Chip Cookies

(My new camera is doing great! So excited about how these cookies look....I know that makes me strange, but I'm okay with that!)

I have tried many different chocolate chip cookie recipes. Today I had to make Thomas Keller's version.
The cookies turned out thin. I was worried that they would be crispy, but they were chewy and delicious! I will make these cookies again. The recipe is a keeper.

Thomas Keller's Chocolate Chip Cookies

2 1/3 + 1 tablespoon flour
3/4 teaspoon baking soda
1 teaspoon salt
10 ounces chocolate cut into chip sized pieces (I used chocolate chips!)
1/2 pound (2 sticks) butter
1 cup packed brown sugar
3/4 cup granulated sugar
2 eggs

Combine the flour, baking soda, and salt in a bowl and set aside.
Beat the butter with the sugars until light and creamy. Add the eggs one at a time until incorporated. Add the dry ingredients. Mix in the chocolate.
Bake at 350 degrees for 9-10 minutes. The cookies will spread and the edges will become brown.


1 comment:

Lisa said...

Those cookies do look really good. I've heard a lot of great raves about these cookies. One of these days I am going to have to try this. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your cookies up.