Wednesday, January 20, 2010

Chilly..... calls for Chili! Chili and cornbread to be precise. My cornbread recipe comes from my mom and it is the best, and easiest cornbread recipe ever!


1 box butter recipe yellow cake mix
2 boxes jiffy corn muffin mix

1. Preheat oven to 350 degrees
2. Pour mixes into a large mixing bowl and stir in all of the additional ingredients called for. (this usually ends up being 1 stick butter, 5 eggs, 2/3 cup milk, and 1 cup water, but it may be different depending on the brands you use.)
3. Pour cornbread into a greased 9x13 and bake for 35 minutes or until a knife comes out clean.

Serve this with honey butter and it will be better than cupcakes :)
Mia wore her chef's hat that Aunt Stephanie sent her for Christmas.
Max offered to do the dishes. What a great helper!


5L's said...

i grew up on, i guess you could call it 'old fashioned' cornbread and cannot get used to the sweet, cakelike taste of many cornbreads i've had. i didn't realize some people actually use cake in their recipe, lol! :)

The Karrens said...

It has been so fun to catch up on your blog. I haven't read it for awhile and I think that that your kids are looking so grown up. I hope you are doing well and you make me want to be a better mom. We miss you guys.

Bingham Family said...

Oooh... I forgot about that yummy cornbread you make! Thanks! I'll have to get cracking and make some for the fam. Your children are so beautiful! I miss running with you. Have a happy day!