Wednesday, May 12, 2010

On the Cob

We had a classic southern summer evening.
It was just a little bit humid and not too buggy.
We had a little cookout. I wrapped corn on the cob in foil with salt, ancho chile pepper, and some butter. We roasted it on the grill.
Max was a big fan and ate 2 full ears.

2 comments:

E.Coop said...

That sounds delicious!

E.Coop said...

That sounds soooo yummy!