Thursday, February 24, 2011

Granola Girl

I love homeade granola. I always have some around. We eat it for snacks or breakfast, and sometimes for lunch and dessert!

(photo by

Using this recipe from "How Sweet It Is" we have been indulging in peanut butter and chocolate oat-y goodness.
I used just what we had around and came up with this:

4 cups oats
3/4 cup peanut butter
1/2 cup honey
chocolate chips

I put the peanut butter and honey in a bowl and heated it slightly in the microwave. Then I mixed the peanut butter combo with the oats to make a granola "dough". Next I stirred in the chocolate chips so that they were evenly incorporated.
Finally I pressed the granola into a 9x13 inch pan and baked it for about 20 minutes at 350 degrees.

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