This is a Tasty Kitchen recipe from the Pioneer Woman. I made it last week for the first time and it was amazing. We devoured it. I repeated the recipe tonight and it was just as yummy. This one's a keeper :)
- 4 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
- 2 teaspoons garlic powder
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Cayenne Pepper
- ¼ teaspoons Cumin
- 1 teaspoon Curry Powder
- 1 whole Lemon, Juiced
- 1 whole Onion, Diced
- ¼ cups Butter
- 1 - 2 cups cream
- 2 cups Brown Rice (or However Much You Want)
Combine first 8 ingredients and marinate overnight.
Saute the onion in the butter until soft. Add marinated chicken cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream. The sauce will thicken quickly. Serve over rice.