A New Fav!

This is a Tasty Kitchen recipe from the Pioneer Woman. I made it last week for the first time and it was amazing. We devoured it. I repeated the recipe tonight and it was just as yummy. This one's a keeper :)

Butter Chicken

• 4 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
• 2 teaspoons garlic powder
  
• 1 teaspoon Salt
• ½ teaspoons Black Pepper
• ½ teaspoons Cayenne Pepper
• ¼ teaspoons Cumin
• 1 teaspoon Curry Powder
  
• 1 whole Lemon, Juiced
• 1 whole Onion, Diced
• ¼ cups Butter
• 1 - 2 cups cream
  
• 2 cups Brown Rice (or However Much You Want)

Combine first 8 ingredients and marinate overnight.

Saute the onion in the butter until soft. Add marinated chicken cook for 30 minutes over medium-low heat with the lid on. Add the whipping cream. The sauce will thicken quickly. Serve over rice.