Monday, June 14, 2010


In honor of the coming Father's Day holiday, we are having a special FHE lesson complete with a special daddy style dinner.
Sticky BBQ short ribs and corn on the cob.
We bought our corn from the farmer's market on Saturday and this afternoon Max helped me remove the husks.
He worked really hard and did a great job!
Corn on the cob is one of his favorites too. Just like his daddy :)

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