Saturday, April 3, 2010

Tradition!

Each year for Easter I make hot cross buns. I thought they would be a perfect conference snack as well.
Hot cross buns are made from a slightly sweet and spicy dough. They usually contain currants or raisins. This year I used the Pioneer Woman's recipe and they came out great!
http://thepioneerwoman.com/cooking/2010/04/hot-cross-buns/


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