Once October rolls around I go a little pumpkin crazy. Ty and I always eat pumpkin pie over conference weekend in October. That seems to be the opener for pumpkin season at our house. I found this recipe for pumpkin pancakes at www.joythebaker.com. I highly recommend them!Pumpkin Spice Pancakes
3/4 cup all-purpose flour
1/2 cup whole wheat flour
2 Tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon fresh grated nutmeg
pinch of ground ginger
pinch of ground cloves
1 cup milk
1/2 cup canned pumpkin
1 egg
1/4 cup melted butter
Whisk together flours, salt, spices, sugar and baking powder in a medium sized bowl.
In a separate bowl, whisk together milk, egg, pumpkin and melted butter.
Pour the wet ingredients into the dry ingredients and whisk until just combined.
We ate our pancakes with cinnamon butter. I mixed some cinnamon sugar into softened butter and let it melt over the hot pancakes :)
4 comments:
oh my gosh! i think you posted this last year too and i was drooling then. now i'm preggo and drooling even more, lol! i've got to make them for real this time! thanks for the recipe!! :)
Looks so good and yummy. It is really nice to have traditions.
Jessica, I haven't peeked at your blog for a while... Zack is SO CUTE!!!!! How fun to have your sweet baby. And all the other great stuff you've been up to. Looks like fun. Thanks for including me in your "exclusive" blog. Ha Ha... have a super day!
ok, finally made these yummy things this morning, lol! glad you mentioned the cinnamon butter...wouldn't have been the same w/o them. i also didn't have wheat flour or the ground cloves so it needed a little more spice. i'll definitley try them again though! thanks, i just love pumpkin stuff!! :)
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