Sunday, September 6, 2009

More Pumpkins!

This time in cookie form!
I have never been a huge fan of pumpkin chocolate chip cookies, but Ty loves them. Today we had a potluck after church and I decided to bring these cookies. I came up with a version that I thought was really delish.

Pumpkin Chocolate Chip Cookies
  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter softened
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
Combine all ingredients and drop onto greased cookie sheets. Bake at 350 degrees for 8-10 minutes.

1 comment:

Asher and Amy said...

I made these and we love them! I used whole wheat flour and all brown sugar. Thanks for sharing!