Tuesday, September 29, 2009

Bomb Brownies!

My mom and I have been enjoying the best brownies! My previous favorite recipe is Ina Garten's Outrageous Brownies. They are fabulous, but these are even better!


3/4 cup butter
5 squares unsweetened baking chocolate
1 1/2 cups-2 cups sugar (depending on how sweet you like your brownies. I tend to use less sugar for a more dark chocolate flavor.)
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup nuts and chopped chocolate

1. Preheat oven to 325 degrees.
2. Melt butter and chocolate together.
Add sugar, eggs, vanilla, and flour.
3. Mix in nuts and chocolate.
4. Pour batter into a greased 8x8 inch pan.
Bake for 35 minutes.

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