Lunch!

Stuffed Pizza Rolls

I made these delicious little pizza rolls for our lunch today. I found the recipe at ourbestbites.com
They were a big hit and I will for sure be making them again!

1 roll refrigerated pizza dough
marinara/pizza sauce
2 T grated Parmesan cheese
1 T olive oil or melted butter
1/2 t garlic powder
1 t dried Italian seasoning
mozzerella cheese
Pizza toppings of your choice (I used ham, bacon, and pineapple)

Preheat oven to heat specified on pizza dough package. Usually it's 400 degrees.

Unroll your pizza dough onto a lightly floured surface. Cut the dough into little squares. I think I got about 14 squares from my dough.

Place cheese and desired toppings on each square. (Note that you're not putting the marinara sauce on the dough- it's for dipping after)

When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish).

Brush the tops of the dough balls with olive oil or melted butter and then sprinkle with the garlic and Italian seasoning and top with Parmesan cheese.

Cook them in the oven for about 15-20 minutes or until golden brown on top.

Serve warm with warmed marinara sauce on the side for dipping.