Dinner!

This is a Giada DeLaurentis recipe. She is one of my favorite Food Network Chefs. I made this for dinner last night and it was so good! Max is by far the pickiest eater among us and I was not expecting him to be excited about meatloaf, but he ate all of his and said, "This is really good mommy, make this again sometime!"

Turkey Meatloaf with Feta Cheese and Sun-Dried Tomatoes

Ingredients

• Vegetable cooking spray
• 1/2 cup plain bread crumbs
• 1/3 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
• 2 cloves garlic, minced, optional
• 2 eggs, at room temperature, lightly beaten
• 2 tablespoons whole milk
  
• 1/2 cup crumbled feta cheese
  
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 pound ground turkey, preferably dark meat

Directions

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.

Spray a 9 by 5-inch loaf pan with cooking spray.

In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.

Carefully pack the meat mixture into the prepared pan and bake about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.