I made the best pumpkin waffles for breakfast this morning. Everyone thought they were great. I am usually more than happy to share my food, but I was really sad that Mia wanted to eat my entire waffle.
1 cup flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cup milk
2/3 cup canned pumpkin
5 tablespoons butter (melted)
In a large bowl combine the flour, sugar, baking powder, and salt. Whisk the egg, milk, pumpkin and butter together. Stir into the dry ingredients.
Bake in a preheated waffle iron.
We ate ours with cinnamon butter and maple syrup !
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1 comment:
oh my, those sound delicious! might give it a try!
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