Chocolate Rolls1 1/3 cups milk (warmed)
1/4 cup sugar
4 tablespoons butter (melted)
1 package yeast
1 egg
1 teaspoon vanilla
1 teaspoon salt
2 1/2 - 3 cups flour
chocolate chips
1. Mix the milk with the sugar and add the yeast.
2. Add the melted butter, egg, vanilla, and salt.
3. Mix in as much of the flour as you can and knead in the rest.
4. Knead until smooth. Let rest for 20 minutes.
5. Divide dough in half. Roll each half into a circle and cut into 8 wedges. Place a line of chocolate chips along the widest part of each wedge and roll up.
Bake now: Cover and let rise 30 minutes. Brush with an egg wash, and bake at 375 degrees for 12 minutes.
Bake later: Cover and refrigerate overnight. Remove rolls from fridge and allow to rest 30 minutes. Brush with egg wash, and bake at 375 degrees for 12 minutes.
1 comment:
oh my goodness, those look delicious! if you ever want a quickie version of this, make the prepackaged cresent rolls with nutella in the middle...mmmmmm, sooo good!
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