Breakfast Domination

Sugar Dusted Brioche French Toast with Peanut Butter Maple Syrup

I got this recipe from a fab. foodie site called picky palate. It is so amazingly delicious. It is worth every caloric bite!

2 Tablespoons butter

½ Cup heavy cream

1 teaspoon pure vanilla extract

2 eggs, beaten

3 Tablespoons light brown sugar

6 slices Brioche bread, cut into rounds with donut cutter if desired

6 Tablespoons powdered sugar

½ Cup pure maple syrup (or normal pancake syrup if you don’t have the pure)

1 heaping Tablespoon peanut butter

1. Place butter into a large skillet over medium heat to melt. Place cream, vanilla, eggs and brown sugar into a mixing bowl. Whisk until well combined. Dip bread rounds into egg mixture until both sides are well coated and place into hot skillet. Cook for 1-2 minutes per side or until golden brown. Transfer to bowl of sugar and coat both sides in sugar. Place onto serving plate.

2. Warm maple syrup in microwave until warmed, about 30 seconds then stir in peanut butter until smooth. Pour over French toast and enjoy!