I found this recipe in the January Rachel Ray mag. I have been making these for lunch all week, and I think they are fabulous!
Stir a dash of soy sauce and a little water into smooth peanut butter. Toss store-bought coleslaw with rice vinegar and a pinch of sugar. Spread the peanut butter mixture on a large whole wheat wrap and top with sliced roast beef, a sprinkle of salt, some coleslaw and cilantro leaves. Wrap it up.
Stir a dash of soy sauce and a little water into smooth peanut butter. Toss store-bought coleslaw with rice vinegar and a pinch of sugar. Spread the peanut butter mixture on a large whole wheat wrap and top with sliced roast beef, a sprinkle of salt, some coleslaw and cilantro leaves. Wrap it up.
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