We made these today for lunch. Max and I love them!
2 teaspoons peanut butter
1 tablespoon honey
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon ground ginger
1/4 pound spaghetti (cooked)
Heat the peanut butter in a microwave until melty. Whisk in the honey, soy sauce, sesame oil, and ginger.
Toss the spaghetti with the sauce. Yum-O!
Vegetarian Shepherd’s Pie (Hearty & Flavorful)
20 hours ago
No comments:
Post a Comment