Dinner Rolls

I made the best rolls with dinner tonight. They were really buttery and I ate too many of them.

1/4 cup warm water
2 packets yeast
1 1/2 cups warm milk
1/2 cup melted butter
1/4 cup sugar
2 1/4 teaspoons salt
2 eggs
6-61/2 cups flour

1. Place water in a small bowl and sprinkle with yeast. Let stand until foamy. Whisk together milk, butter, sugar, salt, and eggs. Whisk in yeast mixture.
2. Stir in 6 cups flour. Knead until smooth and elastic. Butter the inside of a bowl. Place dough in bowl and turn to coat. Cover bowl and let rise in a warm place until doubled (1 1/4 hours)
3. Butter 2 13x9 inch baking pans. Divide dough in half. Form each half into a 15 inch rope and cut into 15 pieces each. Shape each piece into a ball and arrange in prepared pans. Cover pans and let stand in a warm spot until doubled (1 1/4 hours)
4. Preheat oven to 375 degrees.
Brush rolls with melted butter. Bake about 20 minutes until golden brown.
Brush with butter, again, while still warm!